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We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and cover in buttery soft pastry. Ready to go straight into your oven, centre cut fillet. ...
We source our lamb from Darren O' Flynn Co Waterford. Thick cut chunks of diced lamb cut from the shoulder and neck make for great stews, tagines and other slow cooking dishes. we c...