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Purebred Shorthorn Beef from an Irish Pedigree Herd Leaving the meat on the bone enhances the flavours and beautiful tenderness of the world-famous T-Bone. To ensure it’s as fresh a...
Veal Mince cut from the Topside to result in the best flavour. Great for making meatballs or meatloaf. Veal mince is leaner than beef mince and milder in flavour. Our Veal is milk fed an...