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The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s ...
This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchas...