Search and buy online from local businesses across Ireland
Traditional mild cured rashers. These are not your normal paper thin rashers that you can read a newspaper through. Only the finest Irish pork is used to make our thick-cut rashers. Appro...
Irish pork cured with Hick’s own curing solution. The special curing solution was created 90 years ago and is still used to this day. The ham joints range in weight from 1.5 Kg to 3 Kg (o...