Guajillo Chilli, with its reddish brown hue, adds a warm flavor to stews, moles, marinades, hot sauces, and more. Soak before use and mix with other peppers for optimal taste.
Guajillo Chilies are bright-red coloured, thin, long chilies with a shiny, almost velvety skin. They're quite fruity and very mild in heat. They are super popular to make tamales, rubs, pastes, moles and many other Mexican dishes. I absolutely love their vibrant red colour and the delicious flavour they add to stews and soups.
Xatze brings us a range of ground and crushed dried chillies to make the building of a Mexican pantry easier. This Ground Guajillo powder is super handy to have in your pantry. Great to add flavour to your Mexican dishes.
Detail: Guajillo Chili Powder, Xatze, 50 grams
Care: Store in dry, cool place away from directly sunlight.
**Discover Local Guajillo Chillies on GetLocal.ie**
Are you looking to spice up your culinary creations? Guajillo chillies, known for their rich flavor and mild heat, are the perfect addition to your kitchen pantry. These vibrant, dried chillies are not just a staple in Mexican cuisine; they add a unique depth to a variety of dishes, from traditional tamales and moles to contemporary stews and marinades.
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