Description
Belgian dark chocolate vegan cake.
Allergens
Wheat, soya.
Ingredients
Belgian dark chocolate, coconut oil, cocoa powder, sodium bicarbonate, soya milk, strong flour (wheat), brown sugar, vinegar, coffee, salt.
Advice
Suitable for vegetarians.
Our products are made in a bakery that contains nuts (peanuts) so there may be trace elements of nuts in all of our products.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.
Inscriptions
There is a charge of €3.90 for inscription on 10 cm round white chocolate disc. We reserve the right to refuse potentially offensive messages. Please contact us in advance for more information.
Please check your spelling, your inscription will go on the cake exactly as entered here.
If you do not enter an inscription the cake will be left blank.
Please enter text only. Do not attempt to use emoji or other illustration. Please contact us if you require a more detailed decoration or inscription.
Photographs
There is a charge of €10.00 to add an icing sugar photograph to your cake. To add an image to your cake please select the option above and upon order confirmation email your photograph to bakeddundrum@gmail.com.
Please ensure your photograph is of good quality and is uploaded directly from a digital camera or smart phone when possible. We reserve the right to refuse potentially offensive images.
Please Note
Order online in a few simple steps, then arrange for collection at your local Baked between 11.00am and 6.00pm on a date that suits (please contact us if you require alternative arrangements). We can also deliver to your home or workplace (charges apply). NB minimum order time is 24 hours unless otherwise specified.
 
Vegan wedding cake is becoming ever popular choice as veganism and vegetarianism grows in popularity. Why choose a vegan wedding cake? There really is no reasons not to go fro a vegan option as vegan cake recipes have improved considerable. Nowadays in most cases, there is no taste or quality difference in a vegan wedding cake. So whether you are a vegan, a vegetarian or just more consciously trying to have a more plant based diet, this could be a wonderful option. To replace the egg we use a curdle made with apple cider vinegar mixture with plant milk. But this adds no flavour to the cake, it just acts as a binding and bulking agent. Instead of butter we use Flora plant butter, and depending on the cake flavour we might use coconut milk or vegan chocolate. To book... You can book your cake directly here on the website. If you wish you can contact us first to discuss flavours. Booking calendar will show availability.
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