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This Villalta Valpolicella Ripasso is made using the unique 'ripasso' technique where the wine is passed over semi-dried grapes, creating a secondary fermentation. The result is a wine th...
In 1805, Henri-Louis Pernod first created what became the most celebrated spirit on the café terraces of 19th century Paris. The secret to Pernod’s unique taste is well guarded, its flavo...