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A patisserie-like mélange conjuring notions of dark orange marmalade, tarte tatin and honey crème brûlée infused with hints of lapsang souchong. A decadent and voluptuous interpretation o...
“I Love Mosel!” And why not! This wine is made by Andreas Bender for the locals. When you are drinking this wine, you are tasting Mosel. Tropical and lime fruit. Off dry but not a blousy ...