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Brouilly comes from 65 year old vines, grown on clay, volcanic soils. Yields are minuscule, averaging 25 to 3o hl/ha. The wine undergo carbonic maceration for about 18 days then is aged i...
Jean Foillard is one of the famous 'gang of four' operating in Beaujolais who followed the teachings and principles of Jules Chauvet who really was responsible for moving away from the wi...