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Delicate nose with notes of fruit and white flowers. A start on the palate that is straightforward and tense and is then taken over by a pleasant roundness with hints of white pears. The ...
'The 2003 Vintage Port is a field blend aged for approximately 21 months in oak vats. It comes in with 93 grams of residual sugar. This oldie will be rereleased soon. As much as the Fladg...