Terre Di Kama Cerasuolo Di Vittoria is an interesting Sicilian wine made from the native Nero d'Avola and Frappato grapes. An elegant, velvety smooth red wine with layers of bright red fruits such as cherry, cranberry and pomegranate – along with a fresh acidity. Certified organic, this wine pairs very well with traditional Italian pasta dishes and cured meats.
The 2021 vintage faced a major challenge with a severe spring frost, greatly reducing yields. Luckily, a warm summer followed, allowing the grapes to reach full maturity and develop intense flavors. Harvest began on September 9th.
VINIFICATION The grapes were destemmed, crushed, and fermented in stainless steel vats at 25°C. The wine spent 15 days on skins, with daily pump-overs and rack and returns to enhance color and tannin extraction. It was aged in concrete vats for 10 months.
TASTING NOTES Deep crimson in color, it offers aromas of ripe strawberries, blackberries, and wild herbs, with a juicy palate of red fruits and subtle spice.