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Pre-sliced iberian loin, from a free-roaming iberian pig (100% iberico breed), fed with acorns and the natural resources the animals found in the dehesa, the Spanish Mediterranean woodlan...
Take off the Whole Ham as we prepare them for joints.This is the most juicest part of the ham.Boil and then pull the meat off for an unmatched flavour burst ..Soft , sweet and tender Se...