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Made in-store by our team of craft butchers from our Freerange Pork to a family recipe of 50 years with 75% meat content. Patience is the key to a golden brown sausage. Pan fry in a small...
Cured in house by our craft butchers.Silverside of beef cured for 14 days to our traditional recipe. To Cook : Place in a pot of water bring to the boil.Drain and add fresh cold water.Bri...