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Purebred Shorthorn Beef from an Irish Pedigree Herd Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced. As flavoursome as it is flexible, this ...
This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure...