Thai Gold Sriracha Hot Chilli Sauce
Thai Gold Sriracha Hot Chilli Sauce is a Thai classic hot sauce which contains chillies, garlic, salt and sugar. The ingredients used leave it with a smooth and distinctive flavour.
Use this as a dip, pour it over your meats as a marinade or add to other sauces to give them a kick. It originates in Sri Racha in Thailand. This sauce is free from gluten, wheat, dairy, GMO and MSG. It is also suitable for vegetarians, vegans and those who follow a halal diet.
Ingredients
Water, red chilli, cane sugar, rice vinegar, garlic, tapioca starch, sea salt, stabiliser, xanthan gum
Eaten Alive Smoked Sriracha 150ml
Eaten Alive smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level!
Ingredients
Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy)
**Discover Local Sriracha Sauce Options in Ireland**
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