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The boston butt end is taken from the opposite side to the shoulder.Made famous by Boston butchers back in the early 1900's - Served boneless and skinless Ingredients Boneless & S...
Beef Ox-Tail (Min. 850g): Rich, Meaty & Perfect for Soups & Stews Discover the incredible depth of flavour in our Beef Ox-Tail, with a minimum weight of 850g. Though perh...