Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Full blood, pure breed Japanese Wagyu beef, which has been graded the highest possible status by the Japanese government. This is the pinnacle of Wagyu beef: mouth-melting silkiness, full-flavoured character, and a distinct “umami” profile.