Monocultivar Coratina, the queen of Italian olive varieties, boasts high polyphenol content for a tingling sensation. Cold-pressed within two hours of harvest in October, its intriguing taste is harmoniously balanced between bitter and spicy, preserving wet grass aromas. Ideal for those who love decisive flavors.
Cutrera Primo Organic Extra Virgin Olive Oil is a premium Sicilian oil made from 100% organically grown Tonda Iblea olives. Cold-pressed within hours of harvest, it offers a vibrant, fruity profile with notes of green tomato, fresh herbs and almond. Ideal for drizzling over salads, vegetables, soups and grilled dishes.