Contents
500g cake mix
Recipes
Please follow this link for more recipes https://prominpku.com/wp-content/uploads/2016/12/Promin-Cakes.pdf
Ingredients
Wheat Starch (Gluten), Sugar, Baking Powder (Gluten), Stabiliser, Guar Gum, Emulsifier (E471), Vanilla Flavour, Colour (E160a). For allergens, see ingredients in bold.
Storage
Store in a cool dry place. Once opened use within 6 weeks.
Shelf Life
Shelf Life – 12 months.
Cooking Instructions
In a bowl add 500g of cake mix and 110g of margarine,
Add 300ml of water and beat thoroughly until fluffy and creamy.
Bake for 30 minutes in a preheated oven at 190 degrees.
Once baked and cooled, consume within 3 days.
The cake can be frozen for 2 months.
Nutritional Information
 
Unit
 
 
Per 100g of dry product
 
Per 100g of prepared product
 
Per 50g slice
Energy
kJ
1569
1624
812
Kcal
369
382
191
Fat
g
0.4
11.9
6
of which saturates
g
0.3
9.4
4.7
Carbohydrates
g
91.2
70
35
of which sugars
g
46.3
35.4
17.7
Fibre
g
0.5
0.9
0.5
Protein
g
0.1
0.2
0.1
Salt
g
1.9
1.8
0.9
Further Nutritional Information
 
 
Mg per 100g of prepared product
Mg per 50g slice 
 
Phenylalanine
6
3
Tyrosine
2
1
Methionine
2
1
Leucine
10
5