Sweet, Chai, Aniseed
Ancient wellness meets modern taste. AKA 'Stress Free Tea'. This blend harmoniously combines sweet spices, reflecting the principles of Ayurveda, aiming to balance your energies and soothe your spirit.
A naturally caffeine-free cuppa. Roll out your mat, practice Yoga, enjoy a cup of Ayurvedic tea! Awarded the top accolade of Three Gold Stars in the 2016 Great Taste Awards
100g
Ingredients: Cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom pods. Contains liquorice. People suffering from hypertension should avoid excessive consumption.
Produced by Raúl Pérez in the Ribeira Sacra, it is a single-variety wine made of mencía grapes from vineyards of around one hundred years old, planted in one of the steep terraces of the Sil river canyon in slate and granite soil. With a manually executed harvest, the wine vinification process is carried out in the traditional way: stepping on the grapes and fermentation with indigenous yeasts from the same vineyard. The wine is aged for a year in oak barrels.