Bakery near Dublin 17 & Discover Local Offers in Ireland

Food for medical purposes. Caramel flavoured preparation, creamy dessert texture, protein free, ready to use. Heat-treated Product. Ingredients Water, sugar, maltodextrin, rapeseed oil, modified starch, flavour, gelling agent (E407), emulsifier (E472c), colour (E150c, E160a). Possible traces of milk and soya. Usage Shake well before opening, best consumed chilled. Place in refrigerator for several hours befors consuming. To be eaten as a dessert or snack. Can be frozen and eaten like an ice cream. 1 to 3 pots per day. The quantity to be consumed should be determined by the physician depends on the age, weight and clinical condition of the patient. Conservation At room temperature in a cool and dry place. After opening, refrigerate and use within 24 hours. Conditioning 500g pack, 4 pots of 125g. Nutritional Values Average composition For 100g of product For 1 pot (125g) Energy value 761 kJ (181 kcal) 951 kJ (227 kcal) Fat 8.2 g 10.3 g Of which saturates 0.8 g 1.0 g Of which monounsaturates 5.0 g 6.3 g Of which polyinsaturates 2.1 g 2.6 g    Of which alpha linolenic acid 612 mg 765 mg    Of which linoleic acid 1406 mg 1758 mg Carbohydrate 26.9 g 33.6 g Of which sugars 12.5 g 15.6 g Protein 0 g 0 g Salt 0.06 g 0.08 g Minerals Sodium 24.1 mg (1.0 mmol) 30.1 mg (1.3 mmol) Potassium 15.5 mg (0.40 mmol) 19.4 mg (0.50 mmol) Chloride <50.0 mg (<1.4 mmol) <62.5 mg (<1.8 mmol) Calcium 2.6 mg (0.07 mmol) 3.3 mg (0.08 mmol) Phosphorus <2.0 mg (<0.02 mmol PO4) <2.5 mg (<0.03 mmol PO4) Magnesium <2.0 mg (<0.08 mmol) <2.5 mg (<0.10 mmol)