Food & Beverages near Dublin 17 & Discover Local Offers in Ireland

Indulge in the soothing sensation of Halls Soothers Blackcurrant flavor. These delicious lozenges are crafted with real fruit juice, providing a burst of natural flavor with every soothing drop. The Blackcurrant flavor offers a delightful taste experience, perfect for those seeking a soothing and flavorful treat. Halls Soothers are suitable for vegetarians, ensuring a wider audience can enjoy them. The main ingredients include sugar, glucose syrup, glucose-fructose syrup, and water. The product features a concentrated blackcurrant juice, flavourings, acidity regulators, and emulsifiers. The Halls Soothers Blackcurrant lozenges are carefully made to provide a soothing effect. The packaging itself is a deep purple color, reflecting the rich flavor of blackcurrant within. These lozenges are designed to provide a comforting experience. The image shows a pack of Halls Soothers featuring the brand name prominently. The "soothing" indication on the packaging provides additional information. Halls Soothers offer a delightful combination of taste and comfort. Each lozenge contributes to a refreshing and enjoyable experience. The inclusion of real fruit juice guarantees an authentic and delicious taste. The pack contains 45g of the product.

Indulge your canine companion with the Rosewood Cupid & Comet Charcuterie Deli Board, a delightful assortment of festive treats designed for dogs. This specially curated board presents four distinct and tempting varieties of savory snacks, ensuring a gourmet experience for your pet. You will find delicious beef sausages, satisfying turkey jerky, delectable chicken wrapped cheese sticks, and a unique chicken wrapped apple treat subtly infused with cinnamon. Each component is crafted with specific ingredients to provide optimal nutrition and taste. For instance, the turkey jerky is primarily composed of turkey at 75%, complemented by pea protein, potato starch, vegetable glycerine, and sorbitol. Similarly, the beef sausages contain 71% beef, alongside potato starch, pea protein, tapioca starch, vegetable glycerine, and sorbitol. The chicken wrapped cheese sticks feature 58% chicken, blended with potato starch, vegetable protein, tapioca starch, vegetable glycerine, a touch of cheese, sorbitol, and salt. Lastly, the chicken wrapped apple with cinnamon offers a harmonious blend of 63% apple, 30.3% chicken, potato starch, pea protein, vegetable glycerin, sorbitol, and a hint of cinnamon. Analyzing the nutritional profiles, the treats generally boast a crude protein content that is at least 18% and can reach as high as 45%, with crude fat levels typically below 7%. Crude fiber remains low, at or below 1.5%, and crude ash is also maintained at modest levels. Moisture content varies slightly across the different items, ranging from approximately 18% to 20%. This 200-gram offering is presented in an attractive and festive gift box, making it an ideal present during the holiday season. The combination of high-quality ingredients and varied textures and flavors makes this charcuterie board a truly special way to treat your beloved dog.

Country: Italy  Region: Tuscany   Varietal: Sangiovese Vintage: 2019 Category: Red Wine  Colour:  Red Producer: Poggio San Polo PRODUCERThis property was purchased by Marilisa Allegrini in 2006. Marilisa has continued to invest heavily in the estate, and this investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, this estate covers 22 hectares of which 16 are under vine, and produces wines that are classic in style, but with a bit more weight than would be found to the north of the zone. VINEYARDSThe grapes for this Rosso di Montalcino came from three hectares of vineyard planted between 1990 and 2000. The vineyards are situated at an altitude of 450 metres above sea level, facing south and south-east, with chalky clay soils. The vines are spur-cordontrained and planted at a density of 7,000 vines per hectare. Yields are on average 49 hectolitres per hectare. VINIFICATIONThe grapes were hand picked. After careful selection of the bunches, gentle pressing followed and then fermentation took place in concrete tanks, with maceration on the skins lasting around 14-16 days at 28-30°C. The wine was then aged for 12 months in lightly-toasted, second-use French oak barriques (Allier) followed by a month of bottle ageing before release. TASTING NOTESThe Rosso is bright ruby red in colour. On the nose, it has aromas of fresh berries, Morello cherry and blackberries that are complemented by a hint of vanilla spice. This is a fragrant, intense wine with smooth, finely-balanced tannins and a persistent, aromatic finish.

 *** 94 points James Suckling “Plenty of blackberry and rust with tile and stone undertones. Full body, tannic and structured. A big and flavorful red. Better in 2020 when it is a little softer” *** Country: Italy Region: Tuscany Varietal: 52% Merlot 28% Cabernet Sauvignon 12% Petit Verdot 8% Cabernet Franc Vintage: 2020 Colour: Red Style: Dry Producer: Tenuta dell'Ornellaia Description:A true ‘Second vin’ of Ornellaia, Le Serre Nuove dell’Ornellaia was first introduced with vintage 1997, resulting from the decision to carry out an even more rigid selection during the blending phase of the base wines which give life to Ornellaia.Produced primarily from the younger vineyards, the wine combines the pedigree of the flagship wine with freshness, accessibility and softness together with a structure, balance and intensity typical of the great terroir of the Estate. 93 Pts Robert Parker's Wine Advocate"The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking."93 Pts James Suckling"Currants and bark with some cinnamon and flowers. Round and velvety with spice and chocolate as well as walnuts. Long and flavorful. 44% merlot, 30% cabernet sauvignon, 13% petit verdot, and 13% cabernet franc. Needs two or three years to come around."92 Pts Wine Spectator"This muscular red is saturated with cherry, plum, vanilla and earth flavors. As solid and sinewy as the tannic structure is, the fruit matches it step by step on the long finish." Tasting Note:Deep and dark with lifted seductive aromas of red fruits a