Finest Belgian chocolate from Callebaut.
The Callebaut Chocolate Callets Gold are unique callets with an intense, but well balanced caramel chocolate, with rich notes of toffee, butter, cream and a pinch of salt. The golden callets have a beautiful warm caramel and pale amber colour, with a golden hue.
The callets are made of the finest Belgian chocolate are ideal for making chocolates, bavarois, ganache and much more.
Ingredients: cocoa butter, sugar, milk powder, lactose (milk), whey powder (milk), skimmed milk powder, sugar, emulsifier (E322) (soy), natural vanilla aroma. For allergens, see ingredients in bold.
Size: 400g
Finest Belgian chocolate from Callebaut. minimum cocoa solids 54.5%
Perfect for baking, using with chocolate moulds or chocolate biscuit cakes. Also available in smaller 400g bag.
Ingredients: cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring.
Size: 2.5kg
 
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From smooth, creamy milk chocolate to intense dark varieties and delightful white chocolate, Callebaut offers something for every palate. These premium Belgian chocolates are perfect for crafting luscious ganaches, silky mousses, or simply enjoying on their own. With Callebaut’s commitment to quality and sustainability, each bite not only satisfies your sweet tooth but also supports cocoa farmers across West Africa.
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