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Blend: Touriga Nacional, Touriga Francesa, Tinto cão, Tinta Roriz Old school Tawny with some “Douro bake” evident on the nose, in a good way, (but not over-the-top) along with figs, pr...
Professore Antonio Bevilacqua is an engineer by profession and has a very successful business, based in Palermo and Milan, that ensures he travels the world. He is very proud of his Sicil...