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Services Provided by Ummera Smoke House Ltd
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Description
For nearly fifty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon.
Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon.Frequently Asked Questions
- Q: When was the company formed?
A: The Ummera story began in the 1970s, when Keith Creswell – a passionate fisherman and chicken farmer – started smoking wild salmon caught in the nearby Argideen River. Working from Ummera House, the Creswell family home, Keith perfected traditional smoking techniques that would later define the Ummera brand. These humble beginnings laid the foundation for what would become a respected name in Irish artisanal food. - Q: Do you ship 7 days a week?
A: No we ship Monday to Thursday - Q: Do you offer tasting sessions?
A: Yes we are able to organise this, please contact us to find out the details of this.
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