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Elevate your culinary experience with the Morphy Richards Soup Maker a stylish and practical addition to any kitchen. This innovative appliance, crafted with durable stainless steel, boasts a sleek design and a generous 1.6-liter capacity allowing you to create up to four servings of delicious homemade soup at once. The intuitive control panel features an LED countdown display, providing you with precise cooking time information. Preparing your favorite soup is effortless. Simply chop your ingredients into small pieces ideally 1 cm to 2 cm place them inside the soup maker and select either the smooth or chunky setting. The Smooth programme seamlessly blends and gently cooks your soup in just 21 minutes while the Chunky programme delivers wholesome soup with a thicker consistency in 28 minutes. If you prefer a smoother texture simply use the Blend button until the soup achieves your desired consistency. The soup maker includes a Clean Mode to make it easy to maintain and it's easy to clean. After enjoying your meal just rinse the jug under the tap and wipe it with a soapy sponge. With a 1.2M power cord, this soup maker offers convenient placement options. This soup maker offers 4 programmes to choose from and has an auto shut off feature for safety and peace of mind. This Morphy Richards Soup Maker is the perfect kitchen appliance for those seeking convenience and delicious results. Enjoy the simplicity and versatility of creating homemade soups with ease.

Dreambaby's Grab N Go Booster Seat offers a convenient and safe seating solution for your child both at home and while traveling. This booster seat, designed with both durability and portability in mind, is perfect for keeping your little one secure during mealtimes. The seat's adjustable safety straps and a reliable 3-point harness ensure a snug and secure fit for children. Crafted from durable polyester, the seat is designed to withstand regular use. The seat straps are designed to fit most standard dining chairs, making it versatile for various settings. For added comfort, the seat features a padded design. The booster seat is designed for children aged 6 months and over, with a maximum weight capacity. The seat includes a handy storage compartment located on the bottom, ideal for storing essential items like bibs or small toys. The cover is machine washable so it is easy to clean after messy meals. The booster seat which can hold up to 30kg, folds away for easy storage and transport, converting into a handy bag with carry handle straps to make carrying it easier. Dimensionally, the booster seat measures H 40cm, W 29cm, and D 26cm, making it compact for easy storage and transport. The seat's design includes a patterned fabric in neutral tones, with a contrasting darker fabric used for the main body and armrests. The product also features a subtle branding detail.

Neven Maguire's new cookbook celebrates 30 years of MacNean Restaurant. This beautiful book celebrates 30 years of outstanding cooking at MacNean Restaurant in Blacklion, Co. Cavan. Originally run by Neven Maguire's mother, MacNean's is where Neven learned to cook and is now one of the most talked about and frequented restaurants in the country. All of the restaurant's signature dishes are here, including 'MacNean Special Porridge With Honey And Cream', 'A Study Of Shellfish' and the famous 'Orchard' dessert. Other hugely popular recipes included are 'Gratin Of Cod With Prawns', 'Bruschetta Of Wild Mushrooms And Asparagus', 'Salmon Sausages With Creamed Leeks', as well as classics like 'Pepper Steak With Gratin Potatoes' and 'Roast Rib Of Beef On The Bone With Yorkshire Puddings'. With a foreword from Ross Golden-Bannon, the book also includes atmospheric shots of the restaurant and staff at work. Author From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook. His pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. After studying catering in Fermanagh, Neven went on to train in some of the highest profile restaurants in the world, including Roscoff, Belfast (Michelin Star winner); Grand Hotel Berlin (Michelin Star winner); Arzak, San Sebastian; and with Léa Linster, the Luxembourg chef he credits as a major influence on his cookery style. In 2001, Neven took over the family business, and turned a local restaurant into a national phenomenon. Neven is the author of many bestselling cookbooks. This is his first restaurant cookbook. The McNean Restaurant Cookbook is priced at €25.00 including postage & packaging for ROI (Republic of Ireland) and UK customers.  

Neven Maguire's new cookbook celebrates 30 years of MacNean Restaurant. This beautiful book celebrates 30 years of outstanding cooking at MacNean Restaurant in Blacklion, Co. Cavan. Originally run by Neven Maguire's mother, MacNean's is where Neven learned to cook and is now one of the most talked about and frequented restaurants in the country. All of the restaurant's signature dishes are here, including 'MacNean Special Porridge With Honey And Cream', 'A Study Of Shellfish' and the famous 'Orchard' dessert. Other hugely popular recipes included are 'Gratin Of Cod With Prawns', 'Bruschetta Of Wild Mushrooms And Asparagus', 'Salmon Sausages With Creamed Leeks', as well as classics like 'Pepper Steak With Gratin Potatoes' and 'Roast Rib Of Beef On The Bone With Yorkshire Puddings'. With a foreword from Ross Golden-Bannon, the book also includes atmospheric shots of the restaurant and staff at work. Author From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook. His pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender age of 10, a passion that only intensified as Neven went through his teenage years. After studying catering in Fermanagh, Neven went on to train in some of the highest profile restaurants in the world, including Roscoff, Belfast (Michelin Star winner); Grand Hotel Berlin (Michelin Star winner); Arzak, San Sebastian; and with Léa Linster, the Luxembourg chef he credits as a major influence on his cookery style. In 2001, Neven took over the family business, and turned a local restaurant into a national phenomenon. Neven is the author of many bestselling cookbooks. This is his first restaurant cookbook. The McNean Restaurant Cookbook is priced at €25.00 including postage & packaging for ROI (Republic of Ireland) and UK customers.