Zorah

Zorah Karasi Areni Noir Red Wine 2022 13.5% ABV 750ml Sustainable Vegan Vegetarian Dry Armenia

Areni Noir grapeArmenian wineFull-bodiedAromatic

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Zorah Karasi Areni Noir is a distinguished red wine hailing from the ancient winemaking region of Armenia, specifically the Vayots Dzor area, a land steeped in viticultural history dating back over 6,100 years. This exceptional vintage, bottled in a standard 750ml format with a natural cork closure and an ABV of 13.5%, is a testament to the Zorah project, established in 2006 by Zorik Gharibian. Guided by Italian viticulturist Stefano Bartolomei, Gharibian planted six hectares of the indigenous Areni grape variety at a remarkable altitude of 1,370 metres, nestled near Mount Ararat. The vineyard's isolation has preserved its ungrafted vines, a rarity due to the absence of phylloxera in this region. The winemaking is overseen by Alberto Antonini, who was captivated by the vineyard's superb conditions, including cool nights, a long growing season allowing for late October harvests, intense sunlight, and stony, low-vigor soils. The vinification process involves hand-harvested grapes, de-stemming, and gentle crushing, followed by fermentation and maceration on skins in unlined concrete tanks. Malolactic fermentation occurs naturally. Aging is a unique blend of concrete tanks, large untoasted wooden casks, and predominantly traditional Armenian amphorae, known as karas, sealed with wax and partially buried for temperature stability. This meticulous process results in a wine with a bright ruby red color. Its complex aroma profile offers notes of red fruits, subtle spice, and an elegant toasted nuance. The palate mirrors the aromatic complexity, revealing hints of soft red fruits, dried mountain herbs, and a distinct wild earth character. It presents a generous and soft mouthfeel, characterized by a balanced, full-bodied structure and mature tannins, culminating in a long, evolved mineral finish. Zorah Karasi Areni Noir is also recognized for its sustainable, vegan, and vegetarian qualities. It is recommended to pair with hearty dishes such as roast oxtail or Balinese smoked duck. The winery itself, while simple, utilizes stainless steel tanks, round cement tanks, and French and Armenian oak, with a current preference for amphorae for aging. Mitchell and Son, a family business with over 200 years of history, proudly offers this wine, highlighting their commitment to innovation in wine and spirits.

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