Aged in American oak casks, in the humid and salty environment of Sanlucar de Barrameda, a small town located on the estuary of the river Guadalquivir. Of a pale straw colour, with a hint of the sea breeze on the nose and the palate. It is the perfect dry aperitif, an ideal match for fish and seafood.
Graham’s 10 Year Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports. After a decade of care and slow seasoned oak maturation this wine is a wonderful example of the complex nutty and mature fruit flavours of Tawny Port.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
Pairs perfectly with creamy or fruity desserts that compliment, such as apple pie or almond cake. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.