Spanish Wines - Compare offers for Beverages near you, and across Ireland

Discover the captivating Camins del Priorat, Alvaro Palacios, 2023, a wine that embodies the spirit of modern Spanish winemaking. This exquisite red wine presents a deep, enticing hue and an aromatic profile rich with red fruits like cherries and raspberries, subtly enhanced by the nuances of spices from its barrel aging. On the palate, it delivers a juicy and refreshingly vibrant experience, characterized by smooth tannins that invite effortless enjoyment. The lingering finish leaves a delightful sensation of ripe fruit, promising a truly indulgent experience. Crafted from a meticulous blend of 45% Garnacha Tinta, 17% Cariñena, 13% Cabernet Sauvignon, 10% Merlot, 9% Syrah, and 6% other white varieties, this wine showcases a complex yet harmonious composition. It has undergone 4 months of maturation in French oak, contributing to its refined character. The wine has been recognized with a score of 91 out of 100 points by James Suckling, a testament to its quality. Beyond its immediate appeal, this wine offers excellent aging potential, best enjoyed from now until 2029. It is a versatile companion for a variety of culinary delights, pairing exceptionally well with red meat, charcuterie, legumes, cured cheeses, and mushrooms. Produced from a mosaic of 101 plots across 8 villages in Priorat, this wine is the product of the visionary winemaking of Alvaro Palacios, celebrated as Decanter's Man of the Year in 2015, who has been instrumental in elevating Priorat wines to international acclaim. The palate is further enriched by notes of ripe red berries, cola, and spice cake, with a deeper dimension of liquorice emerging as the wine breathes. Its seamless texture and balanced structure ensure a pleasurable drinking experience, with a spicy persistence that leaves a lasting impression. This approachable yet characterful wine is a testament to the exceptional terroir and the masterful hand of its producer.

Discover the vibrant character of Artuke Rioja, an exceptional unoaked red wine that truly embodies the spirit of Tempranillo. This "Joven" or young style wine, hailing from Spain's renowned Rioja region, undergoes minimal oak aging, typically in large barrels, allowing the grape's pure essence to shine through. Grown in a single plot in Baños de Ebro, the vineyards benefit from chalky-clay soils and a continental climate, contributing to the wine's distinctiveness, much like French village wines. Some vines are over a century old, dating back to 1902, while younger vines were planted after 2000. Artuke Rioja is crafted using the traditional carbonic maceration method, a hallmark of La Rioja winemaking. This process involves fermenting whole grape bunches with stems, resulting in intracellular fermentation that yields intensely fruity musts with soft tannins. The wine presents a beautiful cherry-red hue with bright ruby glints and medium transparency. On the nose, expect captivating aromas of scrubland, violets, strawberries, and blackberries. The palate is met with a wonderfully honest and pleasant sensation, characterized by juicy red fruits like cherry and raspberry, balanced by high acidity and structured tannins. Unlike some carbonic maceration wines, Artuke Rioja retains a delightful freshness due to its inherent wild character, ensuring perfect harmony. Subtle notes of cherry candy and lactic undertones emerge with aeration, alongside a fine mineral sensation reminiscent of its clay soil origins. This versatile red wine, with an ABV of 13.5%, is perfect for enjoying on its own or pairing with a wide array of dishes, including vegetables, meat, and cold cuts. Bodegas Artuke, run by Miguel and Conchi Blanco since 1991 and now involving their sons Arturo and Kike, is a 22-hectare estate situated in Baños de Ebro, Rioja Alavesa. This locale benefits from cooling Atlantic breezes, contributing to the region's character. The Blancos choose to produce their wines outside strict DOC controls to better express the purity of the fruit and the origin of the wine. This approach, though a significant risk, has clearly paid dividends, showcasing the distinctiveness of each of their five vineyard sites, each with varying soil types and altitudes. The wine is priced at €18.99.

Country: Spain  Region: Manzanillas  Varietal: Palomino Fina Vintage: NV  Category: Sherry  Colour: Sherry Producer: Bodegas Barbadillo Description:Manzanilla Solear, is considered to be the best Manzanilla wine in the world and it is the only Spanish wine to feature in the prestigious magazine, The Wine Spectator’s list of the Top 100 wines in the world. Of all of the Manzanilla wines which are available on the market, this southern gem undergoes one of the longest ageing processes. This wine’s incredible nuances are the result of its many years ageing under a velum of flor yeast. For over six generations the Barbadillo family has been producing its Solear Manzanilla, a wine that is characterised by its elegance, finesse and character. The many years ageing under a velum of flor years make this wine truly unique.  Tasting Note: Appearance: Pale yellow in colour with beautiful reflections, very bright and intense.  Nose: Honest on the nose, with the intensity and finesse resulting from its prolonged ageing under a velum of flor yeast, with saline and iodine nuances. Palate: Extraordinarily dry on the palate but with a smooth and harmonious after-taste, boasting subtle and saline nuances with a very persistent flavour. Food Pairing: Traditional: Langoustines, ham  Innovative: Acidic or vinegary dishes. 

Bodegas Dios Baco is one of Jerez's most respected traditional producers, crafting a full range of classic sherry styles with an emphasis on authenticity and terroir. This fine Oloroso has spent 18 years ageing through a solera acquired by José Páez Morilla from Palomino and Vergara in 1992 — remarkably old and remarkably good. Oloroso is an oxidatively aged sherry — rich, dry, and complex, with none of the biological ageing under flor that defines Fino and Manzanilla. About This Wine An 18-year-aged Oloroso of exceptional depth and complexity — dry, nutty, and intensely flavoured, with the concentration that only decades of slow oxidative ageing in the solera system can produce. One of the great food sherries, and a wine of genuine rarity and quality. Tasting Notes Colour: Deep mahogany fading to amber and yellow hints Nose: Full, rich, and fragrant — raisin, walnut, orange peel, and a hint of old barrels Palate: Dry with savoury nutty notes and dried fruit — complex and layered Finish: Terrific length with lingering dried fruit and walnut Food Pairing Excellent with red meat, aged cheese, game, and Asian cuisine. Also superb as a contemplative after-dinner drink. Details Grape: Palomino Region: Jerez, Spain Farming: Traditional Style: Sherry Serving Temperature: 14–16°C Alcohol: 18% Bottle: 75cl Drink: Now