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Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...
“Rosso di Montalcino - Spicy red berry, black plum, toasty oak aromas on the very ripe nose, nicely lifted by a floral element. Suave, pliant and sweet, with slightly high-toned red cherr...