From the hands of Kevin Judd (chief winemaker at Cloudy Bay for its first 25 years), this is sensational Marlborough Sauvignon Blanc. Kevin and his team have re-captured the same level of intensity and multi-layered complexity that made Cloudy Bay world famous. A small portion of the grapes are fermented using wild yeasts in old oak barrels, to add a texture and richness to the mouthfeel.
Aromas of cassis and passionfruit are first to emerge, with guava, crisp pear and white peach adding a delicious fruit salad intricacy. On the palate, it’s generous yet refreshing, with ripe pineapple and a lime sherbet zing, layered with elderflower and hints of citrus blossom. A classic example of Greywacke’s interpretation of the famous Marlborough style – ripe, textural and scrumptious – with the volume turned well down.
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Crafted in Marlborough, New Zealand, Greywacke Sauvignon Blanc showcases a delightful medley of tropical fruit flavors, crisp acidity, and herbal notes. Whether you're planning a cozy dinner at home or a lively gathering with friends, this wine pairs perfectly with seafood, poultry, and fresh salads, making it an ideal choice for any occasion.
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