Bodegas Ontañón brings their quality-driven approach to Rueda with the Boyante Verdejo — a vegan-friendly white made from Spain's most celebrated indigenous white grape. Rueda, in the Castilla y León region of north-west Spain, is the spiritual home of Verdejo, producing aromatic, textured whites with a distinctive freshness and mineral character.
About This Wine
A juicy, perfectly balanced Verdejo from Rueda — aromatic, fresh, and food-friendly. Vegan-friendly and made for drinking young, this is a reliable everyday white with genuine Spanish character and excellent value.
Tasting Notes
Colour: Pale gold with green highlights
Nose: Delicate citrus and apple with hints of lychee and peach
Palate: Juicy and well-balanced with stone fruit, a mineral edge, and refreshing natural acidity
Finish: Clean and crisp with a pleasant lingering freshness
Food Pairing
A versatile match for chicken, fish, and salads. The fresh acidity and fruit character also make it a great aperitif.
Details
Grape: Verdejo
Region: Rueda, Spain
Farming: Vegan
Style: Medium Rounded White
Serving Temperature: 8–10°C
Alcohol: 13%
Bottle: 75cl
Drink: In the next two years
Chenonceaux is known for the majestic Château de Chenonceau, featured on the La Voûte label. The wines are from selected parcels of vines located in Touraine.
La Voûte is situated in Touraine Chenonceaux, on the bank of the Cher Valley, 50 kilometres east of Tours near the famous Château de Chenonceau. The soil is clay and silex and the pruning method is simple Guyot.
Tasting Note: On the nose: wonderful hints of large, ripe, juicy and tasty pineapples, mangos and melons. Also some minerality and ever so slightly some silt.