Nikka Coffey Grain is a beautifully expressive whisky that showcases the richness and texture achieved through traditional Coffey still distillation. Made predominantly from corn and distilled in historic continuous stills first introduced to Japan in the 1960s, it offers a profile that is both indulgent and refined. The nose is immediately inviting, with aromas of vanilla custard, ripe banana, coconut and soft caramel, complemented by gentle baking spice and toasted oak.
On the palate, it is silky and generous, unfolding with layers of butterscotch, honeyed sweetness and creamy oak, balanced by a subtle freshness that keeps the whisky poised and elegant. The Coffey still imparts a distinctive weight and mouthfeel, delivering depth without heaviness and sweetness without excess. Approachable yet sophisticated, Nikka Coffey Grain is a superb expression of Japanese precision and craftsmanship — equally rewarding for contemplative sipping or as a luxurious introduction to the Coffey still style.
Tyrconnel 10 year old Port Finish Single Malt, is a double-distilled Irish single malt produced by The Kilbeggan Distilling Company. This is One of 3 cask finish expression in the ranges.
As with the other expressions, this whiskey has been initially matured in ex-bourbon casks and the finished in ex-port casks. The flavour profile of this whiskey again follows suit with maturation, their are darker tones than the sherry finish. A much nuttier expression, which still retains the fruitful style of the Tyrconnell range.
On the nose, there are aromas of sweet fruit, toasted nuts and soft spice. Noticeably rich and dark in style. The palate follows suit with dried fruit and a distinct port style dry sweetness, with notes of toffee and oak spice. Not an overly aggressive whiskey, sweet and balanced.
Tyrconnell 10 year old Port Finish Single Malt Irish Whiskey