2020 Bordeaux Wines - Compare offers for Beverages near you, and across Ireland

Château Bejac Romelys is owned by Sylvie and Xavier Berrouet, who founded the estate in 1985 on 2.5 hectares within 800 metres of the Gironde estuary. In 1986 they produced a small quantity of their first vintage after withdrawing from the local cooperative, and over the following years built a modern winery with a vat room, barrel cellar, and bottle cellar. The name Romelys is a tribute to their two children — Ro-dolphe and Melys-sa. The vineyard holds the distinction of being one of just 44 estates selected in the 2006 Cru Artisan classification. About This Wine A classic Médoc blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, this is a Cru Artisan Bordeaux with genuine depth and character. HVE Certified and sustainably farmed, it delivers the structure and elegance of the Médoc in a style that is approachable now but has the backbone to reward further cellaring. Tasting Notes Colour: Deep ruby red with garnet hints.Nose: Classic Bordeaux — cassis and cedarwood with notes of wild berry and a hint of fruit liqueur.Palate: Well-integrated tannins deliver a fine balance between flavour and structure. Dark fruit, wild berry, and a touch of spice are enfolded in pleasant, polished tannin.Finish: Long and expressive with attractive oak flavours returning on the finish. Food Pairing A classic match for lamb — roast leg, rack, or slow-cooked shoulder. Also excellent with grilled red meats, beef stew, or a well-aged hard cheese. The wine’s structure and dark fruit make it a natural partner for rich, savoury dishes. Details Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit VerdotRegion: Médoc, FranceFarming: HVE CertifiedStyle: Medium Bodied RedServing Temperature: 16–18°CAlcohol: 13%Bottle: 75clDrink: In the next 4 years

Located in Pauillac, Château Lynch Bages has left its mark on the history of the Médoc. Although the terroir of Bages has been known since the 16th century, it was in the 18th century that the estate gained fame — with the vineyard owned by the son of an Irish citizen named Thomas Lynch. That Irish heritage lives on in the name of one of Bordeaux’s most celebrated and beloved estates, now managed by Jean-Charles Cazes and consistently producing wines that punch well above their 5th Growth classification. About This Wine Château Lynch Bages is a 5ème Grand Cru Classé in Pauillac, widely regarded as one of the great over-achievers of the 1855 classification — a wine that regularly competes with the second and third growths. The 2020 vintage is exceptional: a year of extraordinary concentration and balance across the Médoc, producing wines of remarkable depth and ageing potential. A Cabernet Sauvignon-led blend with Merlot, Cabernet Franc, and Petit Verdot, this is a wine built for the very long haul. Tasting Notes Colour: Deep, inky ruby with violet hints — the hallmark of a great Pauillac vintage. Nose: Deep and dark with rich cassis and savoury, earthy spices — complex, brooding, and utterly compelling. Palate: Great attack with rich dark fruit and a mouth-coating of ripe, intense tannins. Piercing blackcurrant fruit cuts through savoury oak spices with precision and power. This is a wine that will age magnificently. Finish: Exceptionally long and persistent — a finish that speaks of a great vintage and a great estate. Food Pairing A wine of this stature demands the finest table — roast lamb, venison, or slow-braised meats. Also exceptional with aged beef, a classic rack of lamb, or a celebratory roast. Decant for at least two hours before serving to allow the wine to fully open and express itself. Details Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Region: Bordeaux, France Farming: Traditional Style: Medium Bodied Red Serving Temperature: