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Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the d...
Golden, clear and bright; the colour is an indication of the exceptional liquid inside. Oak and sherry on the nose, with a citrus note. On the palate it’s mature, easy-going and full of b...