This gently smoky peated whiskey celebrates the centenary of Japanese whisky pioneers, Suntory. Created in Suntory’s mountain forest distillery from malt whiskies aged for 18 years in various casks, it’s a “green and crisp” single malt. Subtle and uniquely Japanese, Hakushu 18 Year Old has a deliciously complex sweetness paired with fragrant woody notes and a lingering smokiness.
Redbreast 21 Year Old is the finest representation of the signature Redbreast Pot Still sherry style. The 21 year ageing process introduces new levels of flavour and taste, to create a complex and rewarding whiskey. Made from a mash of malted and unmalted barley, triple distilled in copper pot stills, and finally, matured in a combination of American bourbon barrels and first fill Spanish oloroso sherry butts.