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Sugarflair Glucose Syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. It is a thick, viscose liquid extensively used in cakes, desserts,...
Ingredients: sugar, WHEAT and rice flour, vegetable fat (partially hydrogenated palm and sunflower oils, emulsifier (E471), antioxidant (E320, E321)), molasses, corn and modified corn st...