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Shiitake mushrooms grown and smoked by Ballyhoura Mountain Mushrooms, and combined with locally sourced Kombu seaweed in a convenient home compostable tea bag. It is a great base for vega...
A selection of seasonal fish and shellfish cooked in a saffron-infused tomato and wine sauce. Serves 6 people. Allergens: Crustaceans, Fish, Sulphites.