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We've added a bit of a kick to our 100% Irish chicken fillets by adding a southern fried crumb. Pop in the oven at 180°C for 35 minutes.
Mixed roasting veg, onions, parsnips, carrots, cherry tomatoes, peppers, all in a tasty garlic and herbs marinade. Pop the tray straight into the over for 30 mins at 180°C. Mix and match...