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If you’re not familiar with skirt steak, it’s a flat steak that runs along the ribs of the cow, relatively lean and full of flavor. You’ve probably seen it sliced and stuffed into tortillas for fajitas.
Once the pan is hot, lay your steak in and leave it undisturbed. The high heat will brown the steak quickly, and once you see a deeply brown, crispy texture on the outside of the steak, flip it. This should only take 2-3 minutes on the first side and 2 minutes on the other side. It’s a very quick cook time, and as a general rule, once both sides are browned, you can assume that the interior is cooked to medium-rare.
1kg.
The Village Butcher Ranelagh
ANGUS SKIRT STEAK
Dublin 6 dublin
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One of a group of three flat steaks, skirt steak is often confused with flank steak. It is adjacent to the flank, but closer to the front quarter area of the animal. Skirt has a meaty, nutty flavour; beefier than the other flat steaks.
Michael Twomey Butchers
Skirt Steaks 2 x 800g
cork
Other Offers Available
Discover the rich flavors of skirt steak, the perfect cut for your next culinary adventure. Known for its unique texture and robust taste, skirt steak is a favorite among chefs and home cooks alike. This lean, flat steak is ideal for quick cooking methods, making it a popular choice for sizzling fajitas, hearty stir-fries, or simply grilled to perfection.
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