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Description The colorful Red Meat Radish of historic China. The 4-inch round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and deli...
Growing Period: Sowing: March–April (greenhouse/outdoor) Harvesting: 17–19 weeks after sowing Growing Instructions: Sow seeds 6mm (¼") deep at 18–21°C (65–70°F) in quality seed compost ...