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Mint is a perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as...
Growing Period: Sowing: February-March under glass or April-May outdoors. Harvesting: When plants reach approximately 15cm (6") tall. Growing Instructions: Sow seeds thinly in 9cm pots ...