Our striploin steaks, dry aged for a minimum of 28 days ensures this cut of steak is soft and tender.
Striploin steak is very easy to cook and great for grilling or bbq.
Suitable for freezing.
The king of burgers! Made from our aged rib eye beef these burgers are big, thick and juicy. 6 ozs of prime Irish aged rib these burgers have a stronger beefy flavour and a slightly higher fat content.
Gluten free.
*Burgers have limited shelf life, we recommend you cook or freeze within 48 hrs.
ING:Ingredients :minced beef, seasoning-maltodextrin, potato starch,tapioca,salt,dextrose,flavour enhancer(e621)pepper, antioxidant(sodium ascorbate)preservative(sodium metasulphite)sulphites,parsley,colour(carmine)onion extract,beetroot juice concentrate,capsicum extract, garlic extract,