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Also called ham knuckle, great for slow cooking, usually boiled. Can be pulled apart for sandwiches. Makes a great base for soups. The gelatin , fat and bone is where all the flavour i...
The perfect cut to slow cook, trimmed back so you have only the cheek meat, these need a good 6/8 hours cooking on a low heat. Just add stock & your favourite veggies, wine &a...