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The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s ...
5 x Free Range Pork Chops 5 x Irish Chicken Fillets 6 x Rib Eye Burgers 6 x Italian Sausages with Fennel Seeds 1kg Diced Round Steak Pieces 1kg Beef Mince 1 x Free Range...