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We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and cover in buttery soft pastry. Ready to go straight into your oven, centre cut fillet. ...
We source our Irish Wagyu X from Sean Tully Co Cavan. Sean specializes in quality feed for his animals using bi products from the brewing industry. Irish Friesian cows crossed with Japane...