Purebred Shorthorn Beef from an Irish Pedigree Herd
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
 
Côte de boeuf (also known as the Cowboy Steak / Bone-In Ribeye), is a single, large rib of beef. It’s high in fat so it’s very juicy and full of flavour. It’s also an expensive cut, so the last thing you want to do is ruin it – the cooking method is key.