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Low Protein Scrambled Egg and Omelette mix! We have created this fantastic and convenient blend for all those wishing to have scrambled eggs and omelette any time of the day. Contents 500g cake mix Recipes For scrambled egg: Whisk together 100mls of eater and 50g of dry mix. Add to a non stick frying pan and shallow fry on a low heat for 2-3 minutes. Stir with a wooden spoon breaking the mixture up into small pieces while it cooks. For omelette: Whisk together 100mls of water and 50g of dry mix. Pour into preheated non stick frying pan tilting the pan to ensure the mixture sets like a pancake. Fry for 2-3 minutes on each side until brown. Ingredients Rice Starch, Maltodextrin, Baking Powder (Wheat), Stabiliser, Salt, Calcium Carbonate,Guar Gum, Xanthan Gum, Egg Flavour, Colour (Curcumin), Titanium Dioxide, Pepper. For allergens, see ingredients in bold. Storage Store in a cool dry place. Once opened use within 8 weeks. Shelf Life Shelf Life – 12 months. Age restriction Not suitable for children under 3 years of age.   Nutritional Information       Unit     Per 100g of dry product Per 100g of prepared product Per prepared serving*    Energy kJ 1316 500 658   Kcal 311 118 156 Fat g 0.4 0.15 0.2 of which saturates g 0.17 0.06 0.1 Carbohydrates g 81.9 31.1 41 of which sugars g 0.7 0.3 0.3 Fibre g 11.1 4.2 5.6 Protein g 0.4 0.1 0.2 Salt g 4.3 1.6 2.15 *Nutritional information is based on 1 x 50g serving producing 132g of prepared product   Further Nutritional Information         Mg per 100g of prepared product     Mg per prepared serving*   Phenylalanine 9 12 Tyrosine 5 6 Methionine 3 3 Leucine 14 18

Whipped feta cheese, poached eggs, avo, pickled red onion, spicy nduja sausage from Pigs on the Green Farm, fresh herbs & toast.