Panforte is a chewy Italian dessert containing fruit and nuts. It is similar to a Florentine but is much thicker and is a little like a lebkuchen. Known throughout Italy, it is an Italian Christmas tradition associated especially with the province of Siena.
Ingredients: Candied Fruit, Flour, Sugar, Almonds, Glucose Syrup, Honey, Spices, Flavours, Starch Wafer.
Full blood, pure breed Japanese Wagyu beef, which has been graded the highest possible status by the Japanese government. This is the pinnacle of Wagyu beef: mouth-melting silkiness, full-flavoured character, and a distinct “umami” profile.