Search and buy online from local businesses across Ireland
Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beauti...
Treat yourself to our one of a kind 28 day dry aged ribeye steak. Our in house Himalayan salt chamber creates the perfect environment for aging beef. By purifying the air and adding flavo...