Description
The Unox XV393 Combi Oven is a high-performance professional oven engineered for precise cooking results and maximum efficiency. Designed to combine steam and convection heat, it ensures dishes retain moisture, flavor, and texture while reducing shrinkage and cooking times. Perfect for restaurants, hotels, and catering operations, this oven guarantees consistency across every batch.
Built for reliability and energy efficiency, the Unox XV393 helps chefs save time and labor while enhancing food quality. Its compact design, durable construction, and user-friendly controls make it ideal for kitchens demanding speed, consistency, and versatility in every service.
Special Features:
• Combines steam and convection heat for optimal results
• Reduces food shrinkage and improves texture
• Enhances flavor while ensuring even, consistent cooking
• Saves time, labor, and energy
• Compact design with 5 shelf positions
UNOX XV393 Combi Oven – FAQ
1. What is the UNOX XV393? The UNOX XV393 is a professional 5-tray GN 1/1 convection oven with humidity, designed for commercial kitchens. It has manual knob controls and uses electric heating.
2. How many trays does the XV393 hold? It holds 5 × GN 1/1 trays, with approximately 67 mm spacing between tray levels.
3. What are the dimensions? The oven is approximately: Width: 750 mm Depth: 773 mm Height: 772 mm Weight: 67 kg
4. Is the XV393 a combi oven? It is a convection oven with humidity/steam functionality. UNOX describes the XV393 as a CHEFLUX™ convection oven with humidity rather than as a fully automated combi oven.
5. Does it have a steam function? Yes. The STEAM.Plus system can introduce humidity into the cooking chamber. UNOX specifies operation from 90°C to 260°C for its humidity function.
6. What is AIR.Plus? AIR.Plus is UNOX's airflow system. It distributes air and heat throughout the cooking chamber to help produce more even cooking across the trays.
7. What is DRY.Plus? DRY.Plus removes humid air from t
Description
The Unox XV893 Combi Oven is a premium-capacity solution for professional kitchens that demand performance and precision. With 12 shelf positions and powerful 15.8 kW output, it combines steam and convection cooking to deliver consistent, flavorful results across large batches.
Engineered to reduce shrinkage, improve texture, and enhance energy efficiency, the XV893 is ideal for large restaurants, bakeries, and catering facilities. Its robust construction and advanced airflow system ensure perfect cooking uniformity and long-term reliability.
Special Features:
• Combines steam and hot air convection for optimal cooking control
• 12 shelf positions for high-volume production
• Reduces food shrinkage while enhancing flavor and moisture retention
• Designed for energy efficiency and durability
• Ideal for large commercial kitchens and catering operations
FAQs:
Is this suitable for large-scale cooking?
Yes, it’s built for high-capacity food production with consistent quality.
What is the temperature range?
It supports a wide range of cooking modes using both steam and convection heat.
Is it energy efficient?
Yes, it’s engineered to reduce power consumption without compromising results.